Amount of Fatty acids, total polyunsaturated in Snacks, rice cakes, brown rice, rye
Snacks
In 100 g (Grams) of Snacks, rice cakes, brown rice, rye there is 1.55 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Snacks, rice cakes, brown rice, rye.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
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63.3 g
|
63.3%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, wheat germ
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61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
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58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
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54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Snacks, rice cakes, brown rice, rye
Snacks, rice cakes, brown rice, rye is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, rye are listed below.
Water
|
6.8 g
|
6.8%
|
Energy (calorie)
|
386 kcal
|
|
Energy (joule)
|
1615 kJ
|
|
Protein
|
8.1 g
|
8.1%
|
Total lipid (fat)
|
3.8 g
|
3.8%
|
Ash
|
1.5 g
|
1.5%
|
Carbohydrate, by difference
|
79.9 g
|
79.9%
|
Fiber, total dietary
|
4 g
|
4%
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
1.8 mg
|
|
Magnesium, Mg
|
144 mg
|
0.14%
|
Phosphorus, P
|
380 mg
|
0.38%
|
Potassium, K
|
311 mg
|
0.31%
|
Sodium, Na
|
110 mg
|
0.11%
|
Zinc, Zn
|
3 mg
|
|
Copper, Cu
|
0.39 mg
|
|
Manganese, Mn
|
2.977 mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.091 mg
|
|
Riboflavin
|
0.09 mg
|
|
Nutrients in Snacks, rice cakes, brown rice, rye